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THE MADAL BAL SYRUP |
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Unique Origins: |
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 The Lemon Detox Diet program was originally introduced more than 50 years ago by the highly successful and legendary specialist, Stanley Burroughs. At this time the abundant grade B maple syrup alone was only used in the detox program. In the early 1980’s, with the advancement of technology and research, The Madal Bal Natural Tree Syrup™ was developed with the experience, advice and help of Stanley Burroughs by a world wide specialist team led by Swiss Specialist K.A. Beyer, including five other dedicated specialists from around the globe. Through thousands of development tests and 5 intensive years of research, the Madal Bal Natural Tree Syrup™ was created to replace maple syrup in the original drink. They found that maple syrup alone did not fully support the cleansing process and determined that while it was so important to cleanse the body, that it was just as important to provide the body with the high levels of energy during the cleanse. The body receives its nourishment from the natural carbohydrates present in the Madal Bal Natural Tree Syrup. 
The end result is a finely balanced mixture, meeting all the requirements for The Lemon Detox Diet. For over 60 years now, the Lemon Detox Diet program is being used successfully by hundreds of thousands of people around the world to eliminate toxic build-up and help restore an improved lifestyle. And something more was observed - those who were overweight experienced remarkable weight loss. The Madal Bal Natural Tree Syrup™ is a combination of various Southeast Asian palm syrups with one part pure Canadian grade-C maple syrup. The syrup is collected by traditional methods then processed and hot-packed in a modern facility in Canada. It is 100% natural and does not contain any stabilizers. The saps are harvested without harming the trees and with total care for the environment. They are blended to a specific formula and then put into cans. No preservatives are added and no chemical processes are applied The cleansing, weight loss and other claimed health benefits occur as a result of undertaking the whole Lemon Detox Diet program. The food products will provide nutrients for nourishment while undertaking the Lemon Detox Diet program. The Madal Bal Tree Syrup, bee pollen or other food products sold in conjunction with the Lemon Detox Diet program do not, when consumed by themselves, make you lose weight and do not provide any health benefits. 
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Palm Syrup: |
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 The primary ingredient in the Madal Bal Natural Tree Syrup™ is the palm syrup.The production of palm syrup is painstaking, involving the cutting of the tree's flowering fruit stems a little each day. The sap is then harvested from the stem. This delicate, laborious task effectively condenses the most potent life force of the plant, the sap that would otherwise have become the fruit of the tree (coconuts for instance). This sap is then heated over an open fire, gently concentrating the syrup to avoid fermentation. Among the hundreds of varieties of palm trees that grow in the tropics, there are only a few that are especially beneficial to man. The Madal Bal Natural Tree Syrup™ uses sap from several Southeast Asian palm species, including the Coconut Palm, the Arenga and Kitul Palms of the rainforests, the Nipah Palm of the swamps and marshes, and the Palmyra Palm of northern Sri Lanka.
Madal Bal uses only palm syrup produced on small family farms, using techniques introduced and monitored by international aid workers. This intensive form of production is certainly more expensive than large-scale plantation methods, but it ensures the highest-quality syrup, and helps local community development by supporting family-based enterprise. The cleansing, weight loss and other claimed health benefits occur as a result of undertaking the whole Lemon Detox Diet program. The food products will provide nutrients for nourishment while undertaking the Lemon Detox Diet program. The Madal Bal Tree Syrup, bee pollen or other food products sold in conjunction with the Lemon Detox Diet program do not, when consumed by themselves, make you lose weight and do not provide any health benefits. 
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Maple Syrup: |
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 While on one side of the planet in the hot conditions of South East Asia, extracting the finest selected palm syrup, on the other side of the planet in the opposing depths of the cold snow, the extraction of the finest Grade C maple syrup is taking place.The one part Grade C maple syrup used in the Madal Bal Natural Tree Syrup is only available 4-6 weeks in the year. Harvesting the sap is a cold and arduous task. At this time the forests are still covered by several feet of snow. Maple trees must be about 40 years old before they can be tapped. The bird's-eye maple, one of over 75 varieties of maple tree, only produces sap during a period of four to six weeks during March and April at the start of the Canadian spring.  The amount of work that is carried out in this short period of time is phenomenal to keep up with world wide demand for the produce.There are three categories of sap identifiable by their colour. The first phase of the harvest is the most abundant and contains more sugars and fewer minerals. This is called Harvest A, and is of a light amber colour and widely used in cookery. Harvest B is the middle phase and is used as a sweetener in the specialist food market and is of medium amber colour. Harvest C is the final collection of the year and has the smallest yield. The sap is dark amber in colour and of superior quality; it is highly concentrated, less sweet and with the highest mineral content. The sap is turned into syrup by means of water evaporation.
Every morning the sap is collected from buckets hung on the trees. It is carried to a building where the fluid is heated over a wood fire until it reaches the consistency of syrup. To prevent the syrup from spoiling, the sap is concentrated. It requires 40-50 gallons of sweet sap to obtain one gallon of the final product. This is the amount that one large tree produces in one year. Madal Bal Natural Tree Syrup™ uses only the dark grade C maple syrup, which is the least refined and richest in essential minerals. One of the key components of the Madal Bal Natural Tree Syrup™ is its richness minerals. Maple syrup is rich in manganese and zinc, two minerals that are almost non existent in palm syrup. On the other hand, palm syrup contains large quantities of potassium and calcium. Combining these minerals is extremely important to the body whilst cleansing. When mixed in the right proportions, we get the unique Madal Bal Natural Tree Syrup with a rich mineral content. The maple and palm syrups are unified together to produce the secret formula that even we distributors cannot obtain, and these rare selected saps from different parts of the world have provided us with the unique formula for nourishment of the body during the Lemon Detox program. 
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Natural Tree Syrup Contents: |
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Palm and maple saps are practically the only sweeteners that are 100% natural; the trees are not cultivated by man, and grow without human intervention, fertilizers are not used, nor are any other methods of modern cultivation employed. They are the only trees in the world to be unharmed by the harvesting of their precious sap. |
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Taste of the Lemon Detox Diet Drink: |
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| We understand and appreciate that individuals will have queries and uncertainty regarding the taste of the Lemon Detox Diet drink. In order to endeavour and inform persons as much as possible regarding what the detox drink does actually taste like, we have conducted a simple taste testing survey. The recorded taste testing survey of the Lemon Detox Diet drink is continually conducted at the office of Madal Bal Australia Pty Ltd in Sydney between the 10th of May 2007 and the 10th July 2007. The basis of the taste testing survey was to provide valuable information to customers regarding the taste of the Lemon Detox Diet drink. Entering customers were asked if they would like to participate in the taste testing survey of the Lemon Detox Diet drink. Their responses are listed below. This was an informal random poll that did not involve replication or control groups. A total of 141 persons gave their own opinion regarding the taste of the Lemon Detox Diet drink. The batching contents of the detox drink were: 140ml of the Madal Bal Natural Tree Syrup™ 3 and 1/2 freshly sqeezed lemons (approximately 140ml -150ml) 3 pinches of Cayenne pepper 1720ml of filtered water. A new batch was prepared every morning. The results are listed below including the taste test sheets: Total number of participants: 141 ( 44 males & 97 Females )
From the results of the taste testing survey the average taste of the Lemon Detox Drink was found to be satisfying with 24% of participants finding the taste very satisfying, 46% satisfying, 27% pleasant, and only 4 persons found the taste unpleasant.
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